The Strathallan Rochester Hotel & Spa, a DoubleTree by Hilton Menus

Continental spread plus hot breakfast entrées

With berry compote and maple syrup

Poached eggs with lobster and spinach

Kobe beef coulotte with two eggs

With potatoes, protein and toast

Three-egg omelet with three fillings

Classic with Canadian bacon and hollandaise

Fried eggs, bacon and cheese on muffin

Sourdough with avocado, radish and pepitas

With roasted apples and maple syrup

Smoked salmon with cream cheese and capers

With brown sugar, apples and dates

Greek yogurt, granola, honey and berries

With cream cheese or butter

Bacon, Canadian bacon or sausage

With crouton and gruyère

Chilled tomato soup with avocado and shrimp

With cocktail sauce and lemon

Greens with steak, avocado, bacon and bleu cheese

Arugula, almonds, chèvre and blueberries

With croutons, anchovy and parmesan

With pineapple slaw and red pepper aioli

Cheddar, Char sauce and garlic aioli

Fried shrimp on French bread

Brie, pears and blackberry jam on sourdough

Roasted vegetables and goat cheese in spinach wrap

Wild mushrooms with garlic and madeira

With parmesan and truffle oil

With garlic oil

With garlic honey and lime

Oysters, shrimp, tuna tataki and lobster tail

With lemon and mignonette

With cocktail sauce and lemon

Seared tuna with wasabi aioli and wonton

Roasted beets, kale, goat cheese, walnuts

Baby iceberg with bacon and smoky bleu cheese

With croutons, boquerones and parmesan

Onion soup with crouton and gruyère

Butternut soup with maple crème fraîche

With beets, walnuts and cured yolk

With marinara and cherry bomb peppers

With parsnip, apple and brown butter

Soy-ginger mushrooms with wild mushroom ragu

Pasta in porcini cream with wild mushrooms

With kabocha squash, tarragon and mascarpone

French-cut chop with pear and calvados jus

With sunchoke, apples and prosciutto

Cheddar, bacon jam and roasted tomato aioli

With kabocha squash, miso and dashi

With fig, butternut squash and port jus

Wild mushrooms with garlic and madeira

With parmesan

With garlic honey and lime

Lobster and cheddar béchamel

Garlic and double cream

With whipped butter

With pumpkin spice and maple

Parmesan, truffle oil and shaved truffle

Rotating cut with two eggs and potatoes

Ham and cheddar or vegetable

With protein and potatoes

Sourdough with avocado and goat cheese

With truffle fries or side caesar

With truffle fries or side caesar

Sliced steak with mushrooms and provolone

Grilled vegetables with goat cheese

With wild mushrooms and shaved truffles

With bordelaise and one side

With bordelaise and one side

With bordelaise and one side

With béarnaise and one side

With au poivre and one side

With bordelaise and one side

Choice of potato, mushrooms, spinach or sprouts

Bleu cheese-washed vodka or gin martini

Gin, grapefruit, rosemary and chartreuse

Spiced rum, ginger and sweet potato syrup

Rye, tawny port and amaro

Vanilla vodka, Licor 43, cream and lime

Reposado, amaretto, citrus and blackberry

Hennessy, Licor 43 and Montenegro

Añejo, Aperol, Nonino and lemon

Bourbon, fernet, amaretto and chocolate

Watermelon-basil vodka, mint and hibiscus

Gin with lime, pineapple and orange

Rum, lime, blueberry and orange

Bisol Jeio, Valdobbiadene

Scharffenberger, Mendocino

Moët & Chandon

Cloudy Bay, Marlborough

Trefethen Eschol, Napa

M by Minuty, Provence

DuSoil, Eola-Amity Hills

Robert Craig, Napa & Sonoma

With caramel and cocoa nibs

With berry coulis

With cream cheese frosting

Vanilla custard with seasonal fruit

Warm chocolate chip cookie with ice cream